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    489 Columbus Ave

    VISIT US

    Bet. 83rd & 84th Street
    (212) 875-1400

  • slideimage

    489 Columbus Ave

    VISIT US

    Bet. 83rd & 84th Street
    (212) 875-1400

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    Frontier

    Kebabs

    Mixture of Chicken Tikka, Malai Kebab and Achari Tikka
    served with corn and mushroom rice

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    Tikka-Wale

    Samosa

    The most awesome chicken tikka in a deep- fried pastry

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    Tikka

    Sliders

    Pulled Tandoori Roasted chicken served on a bun
    with masala fries & paprika mayo

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    489 Columbus Ave

    VISIT US

    Bet. 83rd & 84th Street
    (212) 875-1400

tornpaper

Other Restaurants

Lala Sahab

home

489 Columbus Ave
New York, NY 10024

phone

(212) 875-1400

Dinner

  • clock Mon - Fri: 5pm - 11pm
  • clock Sat - Sun: 5pm - 11pm

Brunch

  • clock Sat - Sun: Noon - 4pm

Swagat

home

411 Amsterdam Ave
New York, NY 10024

phone

(212) 362-1400

Lunch

  • clock Mon - Fri: Noon - 3pm

Dinner

  • clock Mon - Thu: 5pm - 10:30pm
  • clock Fri: 5pm - 11pm
  • clock Sat: Noon - 11pm
  • clock Sun: Noon - 10:30pm

Surya

home

154 Bleecker St
New York, NY 10012

phone

(212) 875-1405

Lunch

  • clock Mon - Fri: Noon - 3pm

Dinner

  • clock Mon - Thu: 5pm - 10:30pm
  • clock Fri: 5pm - 11pm
  • clock Sat: Noon - 11:30pm
  • clock Sun: Noon - 10:30pm

Brunch

  • clock Sat - Sun: Noon - 4pm

RESERVATIONS

ABOUT US

Lala Sahab (pronounced Saab) is a new concept named after Executive Chef/Owner Lala Sharma and the Hindi word for “Sir.” Sharma began his career in his hometown of New Delhi at Bukhara, considered one of the world’s 50 best restaurants. He trained with top chefs in India and learned the fine art of tandoor cooking. The concept for Lala Sahab is from his son, Abishek Sharma, and his vision for modern, creative and approachable Indian cuisine. The menu is divided into Small Plates, Mumbai Bites, Bhatti Se (from the Tandoor) and Choolah Se (from the pan.) Larger traditional plates, biryanis and a bread bar are also available, as well as a newly installed full bar with cocktails, a rotating line of draft beers, and wine.

Press

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